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Banana and Almond Butter Smoothie Bowl

5 steps
Prep:20minCook:10min
This recipe is packed with nutrients and is perfect for a healthy breakfast. The bananas provide potassium, magnesium, and fiber, while the almond butter and nuts provide unsaturated fats and protein. The chia seeds are also a great source of iron. Enjoy! 🍌🥜🍓
Updated at: Tue, 16 Jan 2024 15:09:03 GMT

Nutrition balance score

Great
Glycemic Index
22
Low
Glycemic Load
9
Low

Nutrition per serving

Calories416.3 kcal (21%)
Total Fat24.9 g (36%)
Carbs40.8 g (16%)
Sugars3.3 g (4%)
Protein32.9 g (66%)
Sodium171.8 mg (9%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a kettle add water and boil, then mix cocoa powder. In a pot boil water and cook tuna then remove it from water and flake to tiny pieces. In a blender, combine the cocoa mix with flaked tuna then add spinach, bananas, almond butter, almond milk, Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and salt. Blend until smooth.
cocoa powdercocoa powder1 kilos
waterwater2 glasses
almond butteralmond butter1 ½ cups
unsweetened almond milkunsweetened almond milk3 ¾ cups
vanilla extractvanilla extract1 ½ tsp
ground cinnamonground cinnamon1 ½ tsp
ground gingerground ginger¾ tsp
rolled oatsrolled oats1 ½ cups
plain Greek yogurtplain Greek yogurt¾ cups
tunatuna1.5 kilo
spinachspinach1 kilo
bananabanana
iodized saltiodized salt¼ tsp
ground nutmegground nutmeg¾ tsp
Step 2
Add the rolled oats and blend again until smooth.
Step 3
Pour the smoothie mixture into a bowl.
Step 4
Top with chopped almonds and chia seeds.
chia seedschia seeds¾ cup
chopped almondschopped almonds¾ cup
Step 5
Serve immediately and enjoy!

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