Banana and Almond Butter Smoothie Bowl
5 steps
Prep:20minCook:10min
This recipe is packed with nutrients and is perfect for a healthy breakfast. The bananas provide potassium, magnesium, and fiber, while the almond butter and nuts provide unsaturated fats and protein. The chia seeds are also a great source of iron. Enjoy! 🍌🥜🍓
Updated at: Tue, 16 Jan 2024 15:09:03 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
9
Low
Nutrition per serving
Calories416.3 kcal (21%)
Total Fat24.9 g (36%)
Carbs40.8 g (16%)
Sugars3.3 g (4%)
Protein32.9 g (66%)
Sodium171.8 mg (9%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
In a kettle add water and boil, then mix cocoa powder. In a pot boil water and cook tuna then remove it from water and flake to tiny pieces. In a blender, combine the cocoa mix with flaked tuna then add spinach, bananas, almond butter, almond milk, Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and salt. Blend until smooth.
Step 2
Add the rolled oats and blend again until smooth.
Step 3
Pour the smoothie mixture into a bowl.
Step 4
Top with chopped almonds and chia seeds.
Step 5
Serve immediately and enjoy!
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