Paleo Turkey-Tuna Wedding Soup

This recipe is rich in unsaturated fat, protein, magnesium, potassium, fiber, and iron. It is also low in sugar, calories, oil, and cholesterol. The recipe is Paleo-friendly and serves 15 people. It requires only 25 ingredients and is perfect for a wedding feast. Enjoy! 🍲

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the ground turkey and tuna spinach, almond flour, parsley, basil, oregano, thyme, rosemary, sage, mint, chives, cilantro, dill, tarragon, marjoram, savory, bay leaves, lemon balm, lemon verbena, lemon thyme, lemon basil, lemon grass, lemon mint, lemon sage, lemon rosemary, lemon oregano, and lemon parsley. Mix well.

Step 2

Form the mixture into small meatballs.

Step 3

In a large pot, bring 8 cups of water to a boil.

Step 4

Add the meatballs to the pot and cook for 10-15 minutes, or until cooked through.

Step 5

Serve hot and enjoy!

Step 6

In a large pot boil water and add cocoa powder mix thoroughly until powder is blended. Serve hot or warm.