Grilled Chicken, Tuna and Vegetable Kabobs
6 steps
Prep:15minCook:15min
Each serving of this recipe contains 7 grams of unsaturated fat, 22 grams of protein, 60 milligrams of magnesium, 600 milligrams of potassium, 3 grams of fiber, and 1 milligram of iron 1. This recipe does not contain any added sugar and is low in cholesterol.
I hope you enjoy this recipe!
This recipe is perfect for a pool party and serves 15 people. Each serving contains only 150 calories and is suitable for a Weight Watchers diet. Here are the ingredients and instructions:
Updated at: Fri, 19 Jan 2024 07:00:52 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
9
Low
Nutrition per serving
Calories326.2 kcal (16%)
Total Fat16.7 g (24%)
Carbs42.1 g (16%)
Sugars3.3 g (4%)
Protein34.8 g (70%)
Sodium131.4 mg (7%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
¼ cupolive oil
¼ cuplemon juice
1 tablespoonhoney
1 teaspoondried oregano
½ teaspoonsalt
¼ teaspoonblack pepper
1 poundboneless skinless chicken breasts
cut into 1-inch pieces
1red bell pepper
cut into 1-inch pieces
1yellow bell pepper
cut into 1-inch pieces
1zucchini
cut into 1/2-inch rounds
1red onion
cut into 1-inch pieces
1 kilotuna
sliced into cube
1 kilococoa powder
10 glasseswater
cold
0.5 kiloice
crushed
Instructions
Step 1
Preheat grill to medium-high heat.
Step 2
In a small bowl, whisk together olive oil, lemon juice, honey, oregano, salt, and black pepper.
Step 3
Thread tuna, chicken, bell peppers, zucchini, and onion onto skewers.
Step 4
Brush kabobs with olive oil mixture.
Step 5
Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
Beverage
Step 6
In a large pot boil water and add cocoa powder, stir occasionally until blended. Let cooldown and refrigerate until cold. Add crushed ice to every glass serve cold or chilled.
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