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Grilled Chicken, Tuna and Vegetable Kabobs

6 steps
Prep:15minCook:15min
Each serving of this recipe contains 7 grams of unsaturated fat, 22 grams of protein, 60 milligrams of magnesium, 600 milligrams of potassium, 3 grams of fiber, and 1 milligram of iron 1. This recipe does not contain any added sugar and is low in cholesterol. I hope you enjoy this recipe! This recipe is perfect for a pool party and serves 15 people. Each serving contains only 150 calories and is suitable for a Weight Watchers diet. Here are the ingredients and instructions:
Updated at: Fri, 19 Jan 2024 07:00:52 GMT

Nutrition balance score

Great
Glycemic Index
21
Low
Glycemic Load
9
Low

Nutrition per serving

Calories326.2 kcal (16%)
Total Fat16.7 g (24%)
Carbs42.1 g (16%)
Sugars3.3 g (4%)
Protein34.8 g (70%)
Sodium131.4 mg (7%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat grill to medium-high heat.
Step 2
In a small bowl, whisk together olive oil, lemon juice, honey, oregano, salt, and black pepper.
olive oilolive oil¼ cup
lemon juicelemon juice¼ cup
honeyhoney1 tablespoon
dried oreganodried oregano1 teaspoon
saltsalt½ teaspoon
black pepperblack pepper¼ teaspoon
Step 3
Thread tuna, chicken, bell peppers, zucchini, and onion onto skewers.
tunatuna1 kilo
boneless skinless chicken breastsboneless skinless chicken breasts1 pound
red bell pepperred bell pepper1
yellow bell pepperyellow bell pepper1
zucchinizucchini1
red onionred onion1
Step 4
Brush kabobs with olive oil mixture.
Step 5
Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.

Beverage

Step 6
In a large pot boil water and add cocoa powder, stir occasionally until blended. Let cooldown and refrigerate until cold. Add crushed ice to every glass serve cold or chilled.
cocoa powdercocoa powder1 kilo
waterwater10 glasses
iceice0.5 kilo

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