Greek-Inspired bowl

Here’s a recipe for a Greek-themed Buddha Bowl that’s healthy, flavorful, and easy to make!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the quinoa according to the package instructions and let it cool.

Step 2

Prepare the dressing by whisking together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, sugar, salt, and black pepper.

Step 3

In a large mixing bowl, add cooked quinoa, chopped lettuce, sliced cucumber, cherry tomatoes, red onion, kalamata olives, and crumbled feta cheese.

Step 4

Drizzle the Greek-style dressing over the salad and toss everything together until well combined.

Step 5

Divide the salad mixture into bowls and garnish with chopped fresh parsley.

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