By Andrea Davidson
Paccheri all'Amatriciana: Pasta with Bacon and Onion Sauce
Updated at: Wed, 17 Jan 2024 20:09:19 GMT
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Ingredients
0 servings
2 tablespoonsextra virgin olive oil
evoo
8 ouncesguanciale
meaty, or pancetta, cut into 1/4-inch dice
1onion
large, chopped
2 clovesgarlic
crushed, optional
1dried red chili
crushed or 1 teaspoon crushed red pepper flakes
1bay leaf
large
salt
1 cupwhite wine
or chicken stock
1 x 28 ouncecan San Marzano tomatoes
large
1 poundpaccheri
or rigatoni
Pecorino cheese
to serve
Instructions
View on rachaelray.com
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