Almond and Honey Pancakes with Blueberries

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the ground almonds, rolled oats, baking powder, eggs, almond milk, half of the honey and salt into a blender and blend until smooth.

Step 2

Melt the coconut oil in a large pan and fry spoonfuls of batter for 1 minute until bubbles form

Step 3

Flip and cook for 30 seconds and then stack them up and serve them with honey, yoghurt and blueberries