Honey mustard Cheddar pretzel chicken

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Step 1

Slice and pound chicken into cutlets

Step 2

Season with salt and pepper

Step 3

Egg bath: eggs, mustard, honey. Mix well

Step 4

Blend pretzels in food processor until fine (almost breadcrumb like) set aside in bowl

Step 5

Coat chicken in egg bath, the dredge in pretzel crust on both sides. Press down to ensure its all coated and the pretzels stick to the chicken

Step 6

In a large frying pan; add oil, about 1.5 cups. set to medium high heat

Step 7

Add chicken and fry in batches until golden brown on both sides (about 3 minutes per side) then move to a wire cooling rack to rest

Step 8

Prep the honey mustard sauce: Mix together bot mustards, honey, mayo, and lemon juice

Step 9

Once chicken is cooked, serve hot with sauce on top