Smash burger

Updated at: Sun, 21 Jan 2024 22:56:45 GMT

Step 1

Cook Mode Prevent your screen from going dark

Step 2

Instructions

Step 3

First portion the beef and season, you want to make the beef about a small golf-ball size depending on your tortillas

Step 4

Next set up your tortillas and desired toppings so they are close by to the stove

Step 5

Heat up a large skillet or griddle to high heat then on the back burner add another pan and heat on low heat

Step 6

Place the beef on the skillet then add tortilla on top and smash it down (I used a another skillet to smash it) and depending on skillet size, you can do more than 1 at a time

Step 7

Make sure the tortilla is pressing down so the burger is thin and cook for about 3 minutes and gently flip over

Step 8

Remove from skillet and add to the skillet behind it to crisp the other side of the tortilla (I do this because skillet can get greasy so it’s good to use a new one)

Step 9

Quickly add the cheese at this time and crisp tortilla for about 2-3 minutes

Step 10

Remove from heat and add desired toppings and enjoy while warm!

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