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Ingredients
0 servings
Instructions
Step 1
On a Crock-Pot, combine flour, garlic powder, pepper, and paprika
Step 2
Cut meat into 1/2 to 1 inch pieces
Step 3
Place in crockpot and toss/coat with flour mixture
Step 4
Add cream of mushroom, water, and soup mix. Stir until blended
Step 5
Cover and cook on high for 3-3.5 hours OR 6-7 hours on low
Step 6
Stir in mushrooms, sour cream, and parsely
Step 7
Immediately cover and cook on high for 15 minutes
Step 8
Serve over cooked pasta
Notes
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