Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories1667.4 kcal (83%)
Total Fat57.5 g (82%)
Carbs130 g (50%)
Sugars13.5 g (15%)
Protein163 g (326%)
Sodium6915.9 mg (346%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
On a Crock-Pot, combine flour, garlic powder, pepper, and paprika
Step 2
Cut meat into 1/2 to 1 inch pieces
Step 3
Place in crockpot and toss/coat with flour mixture
Step 4
Add cream of mushroom, water, and soup mix. Stir until blended
Step 5
Cover and cook on high for 3-3.5 hours OR 6-7 hours on low
Step 6
Stir in mushrooms, sour cream, and parsely
Step 7
Immediately cover and cook on high for 15 minutes
Step 8
Serve over cooked pasta
Notes
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