Ukrainian Dumplings with Bacon & Mushrooms

Name: Ukrainian Dumplings with Bacon & Mushrooms
Cuisine: European, Eastern European
Ingredients: Dumplings; 1 cup Plain Flour *plus extra; 1/4 teaspoon Salt; 1/4 cup Milk OR Water; 1/2 Egg *whisked; *Note: You can use 1 Egg and add extra Flour; 30 g Butter *melted; Other Ingredients; 1 tablespoon Olive Oil OR Oil of your choice; 1/2 Onion *cut into small pieces; 80 g Bacon *cut into small pieces; 200 g Mushrooms cut in half or quarters; 1 clove Garlic *finely chopped; 20 g Butter; Salt & Black Pepper; Spring Onion & Dill

Instructions

Great recipe for Ukrainian Dumplings with Bacon & Mushrooms. I often cook similar dishes using Gnocchi. ‘Gnocchi & Mushrooms In Butter Soy Sauce’ is my favourite. However, Gnocchi is not so quick & easy to make as Boiled Potatoes are the main ingredient. These Ukrainian Dumplings have harder texture than Gnocchi as they are made without Potato, and Dumplings are much easier and quicker to make.

Updated at: Wed, 24 Jan 2024 07:07:11 GMT