Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories310.2 kcal (16%)
Total Fat6.7 g (10%)
Carbs37.2 g (14%)
Sugars22.3 g (25%)
Protein29.5 g (59%)
Sodium199.7 mg (10%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients on high until smooth and creamy and serve
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