Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories304.6 kcal (15%)
Total Fat8.4 g (12%)
Carbs38.3 g (15%)
Sugars21.9 g (24%)
Protein23.4 g (47%)
Sodium233.8 mg (12%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients on high until smooth and creamy and serve
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