Chicken Korma

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Step 1

Add oil to kadai and heat till vapours come out Add sliced onions to the kadai and fry till golden brown Remove the onions and soak out the excess oil on some tissue paper

Step 2

Mix curd, chili powder, turmeric powder, coriander powder and chicken masala in a bowl In the same oil add all the whole spices (khade masale) - cumin, cardamom, black cardamom, clove, black pepper and bayleaf Stir a bit and add the ginger garlic paste Add the mixture of curd to the kadai Add some salt to the kadai and mix well Crush the fried onions and add them

Step 3

Fry the mixture well and add the chicken to it Add the cashew paste Mix well and cook this for 3-4 mins covered with a lid on simmer, stirring occasionally Add hot water and mix well Cover with lid and cook for 10-15 mins till chicken becomes tender Garnish with coriander leaves