By Jenny Marini
Frittata al curry con pomodoro e carote
1 step
Cook:20min
Updated at: Wed, 31 Jan 2024 09:40:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories296.4 kcal (15%)
Total Fat18.8 g (27%)
Carbs19.8 g (8%)
Sugars10.1 g (11%)
Protein14.4 g (29%)
Sodium410.8 mg (21%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Far soffriggere prima carote e pomodoro a fuoco dolce, per poi versare il resto nella padella
Notes
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Under 30 minutes
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