Thai Lettuce Wraps (from Hannah)

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Step 1

Bring a pot of lightly salted water to a boil. Add chicken and cook for 20 minutes. Let cool & shred. (Prep other ingredients while cooking.)

Step 2

Wash & prep veggies, chop peanuts.

Step 3

Whisk first 7 ingredients in a large bowl until smooth.

Step 4

Add chicken, radishes, shallots, mango, and peanuts to dressing, toss to combine. Add mint leaves and gently toss/fold in.

Step 5

Fill lettuce leaves with chicken mixture and serve.