Vegetarian chilli on a budget

Vegetarian chilli that can be made on a budget, leftovers can be refrigerated and eaten the next day.

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Step 1

Start cooking rice.

Step 2

Chop the onion and fry it in olive oil or low calorie spray.

Step 3

Add mince , chicken stock, tomato, kidney beans and seasonings.

Step 4

When rice is cooked and sauce has thickened serve.