Sticky lime tofu

Name: Sticky lime tofu
Cuisine: Asian
Ingredients: -1 block firm tofu; -1 tbsp soy sauce; -1 tsp onion powder and garlic powder; 2 tbsp corn flour; 2 tbsp oil; -2 garlic cloves; -1 tbsp chilli flakes; -2 tbsp maple syrup/brown sugar; -2 tbsp soy sauce; -juice of 2 limes; -1 cup water + few tsp corn flour; Few tsp cornflour; Broccoli; Roasted cashews; Quinoa

3 steps

Updated at: Wed, 31 Jan 2024 04:46:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories948.1 kcal (47%)

Total Fat48.4 g (69%)

Carbs106.5 g (41%)

Sugars29 g (32%)

Protein29.2 g (58%)

Sodium2732.3 mg (137%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 blockfirm tofu

1 Tbspsoy sauce

1 tsponion powder

garlic powder

2 Tbspcorn flour

2 Tbspoil

2garlic cloves

1 Tbspchilli flakes

2 Tbspmaple syrup

2 Tbspsoy sauce

2limes

juice of

1 cupwater

3 tspcorn flour

3 tspcornflour

broccoli

roasted cashews

quinoa

Instructions

Step 1

Press and dice your tofu, coat in the seasons, cornflour and then oil then bake/air fry until crispy.

Step 2

Fry the minced garlic and chilli flakes until soft and fragrant then add maple syrup, lime juice, soy sauce and water then reduce to thicken, add a few tsp corn flour with water if necessary

Step 3

Add the steamed broccoli, roasted cashews in with the tofu then serve on top of the quinoa, garnish with sesame seeds and sriracha.

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