Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
33
High
Nutrition per serving
Calories558.1 kcal (28%)
Total Fat16.1 g (23%)
Carbs76.3 g (29%)
Sugars34.9 g (39%)
Protein31.4 g (63%)
Sodium497.9 mg (25%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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