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Leon
By Leon

Palačinke

Updated at: Sun, 04 Feb 2024 01:06:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
63
High

Nutrition per serving

Calories698.4 kcal (35%)
Total Fat29.4 g (42%)
Carbs87.6 g (34%)
Sugars11.6 g (13%)
Protein19.2 g (38%)
Sodium697.5 mg (35%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place in a bowl where you will mix the ingredients of eggs, oil, salt, sugar, milk and flour and mix until you get a smooth mass.
Step 2
When the mass is fine and uniform, let it sit in the fridge for 30 minutes.
Step 3
Add about 200 ml of sparkling water and mix until the ingredients are combined.
Step 4
Heat a pan (in this case, 24 cm in diameter) and put just a little oil.
Step 5
When the oil is heated enough, place a ladle of dough and pour it over the pan as in the video.
Step 6
Turn the pancake over after it is baked on one side and bake it on the other side as well.

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