Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories196.6 kcal (10%)
Total Fat6.4 g (9%)
Carbs29.8 g (11%)
Sugars5.1 g (6%)
Protein6.2 g (12%)
Sodium55.8 mg (3%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all the ingredients together in a container you can put in the fridge .Then let it set in the fridge overnight and eat in the morning. And a little honey is optional
Notes
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