Smoky Paprika Beef Stew

Name: Smoky Paprika Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tablespoons olive oil; 2 medium potatoes, peeled and cubed; 2 large onions, chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 garlic cloves, minced; 1/4 cup sweet paprika; 2 teaspoons smoked paprika; 1 teaspoon caraway seeds; 1 packet Sazon Goya con Azafran; 6 oz can tomato paste; 4 cups beef broth; 2 cups diced tomatoes, canned or fresh; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped; Sour cream, for serving

6 steps

Prep:20minCook:2h

A Different take on Carne Con Papas. Great Flavor and no need to use the Pressure Cooker

Updated at: Thu, 08 Feb 2024 13:04:04 GMT

Nutrition balance score

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Ingredients

6 servings

2 lbsbeef chuck

cut into 1-inch cubes

3 tablespoonsolive oil

2potatoes

medium, peeled and cubed

¼ cupsweet paprika

2 teaspoonssmoked paprika

1 teaspooncaraway seeds

1 packetcon Azafran

6 ozcan tomato paste

4 cupsbeef broth

2 cupsdiced tomatoes canned

or fresh

1 teaspoonsalt

½ teaspoonblack pepper

¼ cupfresh parsley

chopped

sour cream

for serving

Instructions

Step 1

Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.

Step 2

In the same pot, add onions cooking until soft and translucent. Add Garlic and cook for another minute or two

Step 3

Stir in sweet paprika, smoked paprika, caraway seeds, and tomato paste; cook for 2 minutes.

Step 4

Return the beef to the pot, adding red and green bell peppers, beef broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours.

Step 5

Add potatoes to the pot and continue to simmer for 30 minutes, or until the beef and potatoes are tender.

Step 6

Adjust seasoning to taste, stir in fresh parsley, and serve hot with a dollop of sour cream on top.