Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories29 kcal (1%)
Total Fat0.1 g (0%)
Carbs6.6 g (3%)
Sugars3.5 g (4%)
Protein1.3 g (3%)
Sodium128.8 mg (6%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![[ ] All purpose seasoning](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764845/graph/fooddb/340d2e53effe58ea80c3c3657ab54fe0.jpg){kind=small}
Instructions
Step 1
Pour vegetable broth into pot and put to boil
Step 2
Cut cabbage and put in (I did like 1/3 of a cabbage)
Step 3
Dice half an onion and pour in
Step 4
Grate carrots and pour in
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
