Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories46 kcal (2%)
Total Fat0.5 g (1%)
Carbs8.7 g (3%)
Sugars4.4 g (5%)
Protein2.6 g (5%)
Sodium802.4 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![[ ] All purpose seasoning](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764845/graph/fooddb/340d2e53effe58ea80c3c3657ab54fe0.jpg){kind=small}
Instructions
Step 1
Pour vegetable broth into pot and put to boil
Step 2
Cut cabbage and put in (I did like 1/3 of a cabbage)
Step 3
Dice half an onion and pour in
Step 4
Grate carrots and pour in
Step 5
Cube potatoes and pour in
Step 6
Add water to fill line over vegetables
Step 7
Add in seasonings
Step 8
Skin beets and chop in half. Put in soup to simmer for 3 hours
Step 9
Pull beet halves out of soup and let sit for 10 minutes before grating
Step 10
Add sour cream to eat. Enjoy!
Notes
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