Fajita Chicken Chowder

Haven't been able to locate the source; and old family favorite resurrected from a digital graveyard!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

in a large resealable plastic bag combined flour and two tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. (Or just put it in a bowl and stir it around)

Step 2

In a large saucepan, sauteed chicken in oil until juices run clear; remove and keep warm

Step 3

In the same pan, saute onions and garlic until onion is tender.

Step 4

Stir in water, beans, tomato, corn, rice, chilies. Bring two a boil semicolon reduce heat, cover and simmer for 5 minutes.

Step 5

Stir in cheese sauce, cilantro, lime juice and chicken; heat through