Crispy chilli beef fakeaway from IG

Name: Crispy chilli beef fakeaway from IG
Cuisine: American
Ingredients: 2 tbsp dark soy; 4 tbsp black Chinese vinegar; 2 tbsp sweet chilli sauce; 3 tbsp ketchup; 2-3 tbsp honey; 250g rump steak; 2tsp sesame oil; 1 1/2 tbsp light soy; 1 medium egg, beaten; 150g cornflour; Salt and pepper; Vegetable oil spray; 2tbsp vegetable oil; 1 onion, sliced; 1/2 pepper sliced; 3/4 tbsp grated ginger; 2 large cloves garlic, crushed; 1 chilli, finely sliced; 1 handful finely sliced coriander; Sesame seeds

5 steps

This crispy chilli beef is my takeaway favourite. I always get it without fail. This airfryer version is just as delicious, slightly healthier, high in protein and easy to make. Who wants it? Recipe: Sauce: 2 tbsp dark soy 4 tbsp black Chinese vinegar 2 tbsp sweet chilli sauce 3 tbsp ketchup 2-3 tbsp honey 250g rump steak 2tsp sesame oil 1 1/2 tbsp light soy 1 medium egg, beaten 150g cornflour Salt and pepper Vegetable oil spray 2tbsp vegetable oil 1 onion, sliced 1/2 pepper sliced 3/4 tbsp grated ginger 2 large cloves garlic, crushed 1 chilli, finely sliced 1 handful finely sliced coriander Sesame seeds

Updated at: Sat, 10 Feb 2024 15:05:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories866.4 kcal (43%)

Total Fat31 g (44%)

Carbs109.5 g (42%)

Sugars35.2 g (39%)

Protein39 g (78%)

Sodium2742.9 mg (137%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside

Step 2

2. Slice the steak into thin strips, roughly 1/2cm. Place the steak strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated. The steak strips should separate nicely when fully coated.

Step 3

3. Spray oil into the air fryer, heat until 200c. Add beef in a single layer, you may have to do batches depending on the size of your air fryer. Spray the beef with more oil and cook for 10 minutes until crisp.

Step 4

4. Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour. Lower the heat and add garlic, ginger, chilli and fry for another minute.

Step 5

5. Pour in the sauce, the crispy beef, coriander and combine. Finish with sesame seeds and enjoy.

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