Chinese new year rice cake

Chinese new year rice cake 🔎 Check out 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗿𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝗺𝘆 𝗯𝗹𝗼𝗴 (link in bio ) Ingredients: 300g glutinous rice flour 100g corn starch 100g wheat starch 400g water 200g brown sugar Ginger (to taste) 100g coconut milk Instructions: 1. Mix 300g glutinous rice flour, 100g corn starch, and 100g wheat starch thoroughly. 2. In a separate pot, melt 200g brown sugar in 400g of water with some ginger. 3. Let it sit for 3 minutes and then pour it into the flour mixture. Stir until there are no granules. 4. Add 100g of coconut milk and continue stirring until smooth. 5. Sieve the mixture for a finer texture. 6. Brush the mold with oil and pour in the mixture. 7. Steam for 40 minutes on high heat. 8. Once steamed, let it cool, and then cut into pieces. 9. For a crispy texture, fry the rice cake until golden brown. Enjoy the delicious and festive Rice Cake! 🎉🍚

Unbalanced

% Daily Values based on a 2,000 calorie diet