Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories320.7 kcal (16%)
Total Fat4 g (6%)
Carbs69.3 g (27%)
Sugars44.9 g (50%)
Protein9.8 g (20%)
Sodium119 mg (6%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the ingredients to a blender and blend until smooth.
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