Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories299.6 kcal (15%)
Total Fat3.2 g (5%)
Carbs64.8 g (25%)
Sugars43.8 g (49%)
Protein9.6 g (19%)
Sodium102.9 mg (5%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the ingredients to a blender and blend until smooth.
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