Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat3.9 g (6%)
Carbs65.1 g (25%)
Sugars43.8 g (49%)
Protein8 g (16%)
Sodium111.6 mg (6%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the ingredients to a blender and blend until smooth.
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