White Chicken Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put 1/2 can white beans, cashews, onion, garlic, 1 cup broth in blender & Blend until smooth.

Step 2

Add broth & chicken to instant pot on high for 8 min. Remove & shred chicken.

Step 3

Sautee aromatics first. Add corn and garlic towards the end.

Step 4

Add broth, coconut milk, white beans, chicken and thickener from the blender. Bring to a boil. Then lower temp to simmer for 10 min

Step 5

Mix in salsa Verde

Step 6

Portion into bowls & top with garnishes of your choice! Garnishes: avocado, onion, pickled jalapeno/red onion cilantro, cocojune, salsa verde