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White Chicken Chili
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Daisy Swisher
By Daisy Swisher

White Chicken Chili

6 steps
Prep:10minCook:1h
Updated at: Tue, 13 Feb 2024 05:08:18 GMT

Nutrition balance score

Great
Glycemic Index
23
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories632.3 kcal (32%)
Total Fat27.8 g (40%)
Carbs52.6 g (20%)
Sugars6.8 g (8%)
Protein47.7 g (95%)
Sodium1553.9 mg (78%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put 1/2 can white beans, cashews, onion, garlic, 1 cup broth in blender & Blend until smooth.
garlic clovesgarlic cloves4
cashewscashews½ cup
cans white beanscans white beans2
oniononion1
Step 2
Add broth & chicken to instant pot on high for 8 min. Remove & shred chicken.
Instant PotInstant PotManual
bone brothbone broth4 cups
skinless boneless chicken thighsskinless boneless chicken thighs1.5 lbs
Step 3
Sautee aromatics first. Add corn and garlic towards the end.
jalapeño peppersjalapeño peppers2
garlic clovesgarlic cloves4
oniononion1
mushroomsmushrooms1 cup
corncorn½ cup
carrotscarrots2
bell pepperbell pepper1
celery stickscelery sticks2
Step 4
Add broth, coconut milk, white beans, chicken and thickener from the blender. Bring to a boil. Then lower temp to simmer for 10 min
cans white beanscans white beans2
can of full fat coconut milkcan of full fat coconut milk14 oz
skinless boneless chicken thighsskinless boneless chicken thighs1.5 lbs
Step 5
Mix in salsa Verde
Step 6
Portion into bowls & top with garnishes of your choice! Garnishes: avocado, onion, pickled jalapeno/red onion cilantro, cocojune, salsa verde

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