Radish Kale Chickpea salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the lentil and chickpea for 7 min until it's ready to eat.

Step 2

Chop the lettuce and kale, then slice the radishes. Grate the carrots and slice the tomatoes

Step 3

Cut open the tuna can, then put it into the bowl.

Step 4

Add the lentils, chickpeas, radishes, tomatoes, kale, lettuce, and carrots.

Step 5

Mix caesar dressing and mayonnaise together for 3 minutes

Step 6

Add the sauce and mix.

Step 7

Serve