Easy Low-Carb Zucchini Tomato Bites:
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Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories359 kcal (18%)
Total Fat27.7 g (40%)
Carbs13.9 g (5%)
Sugars8.6 g (10%)
Protein16.6 g (33%)
Sodium687.3 mg (34%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
2. Slice zucchinis into 1/4-inch thick pieces. Brush with olive oil on both sides and place on the baking sheet.
Step 3
3. Sprinkle with salt, pepper, garlic powder, and Italian seasoning on both sides.
Step 4
4. Top each zucchini slice with a thin tomato slice.
Step 5
5. Sprinkle shredded mozzarella cheese over the tomato slices.
Step 6
6. Bake for 12-15 minutes until the cheese is melted and lightly browned.
Step 7
7. Let it cool for a couple of minutes before serving.
Step 8
8. Garnish with fresh herbs if desired.
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