Spicy braised beef

Name: Spicy braised beef
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian
Ingredients: 1.25 lb boneless short ribs, in 1 inch chunks; 1 onion; 5 cloves garlic, sliced; Ginger, cut into strips; 5 carrots, cut into chunks; 4 red chili peppers, diced; Salt; Pepper; Sichuan peppercorns, ground; 2 spoons gochujang sauce; Hot water

6 steps

Prep:10minCook:2h

Spicy braised beef, bear bear style

Updated at: Sun, 18 Feb 2024 23:11:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories830.4 kcal (42%)

Total Fat54.7 g (78%)

Carbs33.2 g (13%)

Sugars17.1 g (19%)

Protein52.7 g (105%)

Sodium803.7 mg (40%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.25 lbboneless short ribs

2 spoonsgochujang sauce

water

hot

Instructions

Step 1

Sear the beef chunks on all sides until browned

Step 2

Add onions, garlic, and ginger, and chili peppers and cook for a few minutes. Add salt, pepper, and peppercorns

Step 3

Add enough water to cover, braise for about an hour. Check on it every 10-15 minutes - if anything is sticking to the bottom scrape it off and add water as needed

Step 4

Add the gochujang sauce, stir in and keep braising for 20 more minutes

Step 5

Add carrots, keep braising for at least 30 more minutes but start checking every 5 minutes, the sauce will start sticking to the bottom very quickly

Step 6

Serve with rice. Yummy yummy!