Chickpea Salad
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Ingredients
4 servings
1can chickpeas
rinsed and drained
1red onion
medium, finely chopped
0.5green bell pepper
seeded, ribbed, and finely chopped
0.5 bunchItalian parsley
washed, dried, and finely chopped
1juice of lemon
2 teaspoonswhite vinegar
½ teaspoonunrefined sea salt
or salt
½ teaspoonsugar
½ cupextra-virgin olive oil
2eggs
hard cooked, quartered
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