Green Salad with Vegetables
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories174 kcal (9%)
Total Fat14.3 g (20%)
Carbs10 g (4%)
Sugars6.5 g (7%)
Protein2.1 g (4%)
Sodium502.5 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all vegetables and toss lightly. Top with dressing and serve.
Notes
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