Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per recipe
Calories803.3 kcal (40%)
Total Fat24 g (34%)
Carbs43.2 g (17%)
Sugars5.1 g (6%)
Protein102.2 g (204%)
Sodium1275.9 mg (64%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Unire in una ciotola tutti gli ingredienti, condire con sale, prezzemolo e aglio in polvere. Distribuire su una teglia, un giro d'olio e infornare a 180 gradi per 30 minuti.
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