Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories749.6 kcal (37%)
Total Fat21.9 g (31%)
Carbs27.1 g (10%)
Sugars5.2 g (6%)
Protein71.6 g (143%)
Sodium3105.9 mg (155%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Unire in una ciotola tutti gli ingredienti, condire con sale, prezzemolo e aglio in polvere. Distribuire su una teglia, un giro d'olio e infornare a 180 gradi per 30 minuti.
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