Garlic Fried Rice

Garlic Fried Rice 3 beaten eggs Neutral Oil for frying 5 tbsp of salted butter 6 cloves of chopped garlic 4 chopped spring onions whites separate to the green 1 tsp or more of sesame seeds 1 tsp of sesame oil 2 cups of any rice. I used the Trader Joe’s brown rice it’s my favorite. But basmati also works great. Ideally should be short grain Seasonings: 1/2 tsp of salt, 1/2 tsp of white sugar, 1 tsp of chicken powder I use the brand 2 tbsp of soy sauce In a frying pan over medium heat scramble the eggs. Remove from pan. Return the pan back to the heat and place the heat on high. Add 2 tablespoons of butter and a little bit of oil. When the butter gets warmed up add the garlic and the whites of the green onions. Once the garlic gets fragrant and Golden add in the sesame seeds and the rice and 2 more tbsp of butter. Once the butter melts add in the seasonings as well as the soy sauce. Mix well, adjust seasoning. Pour the sesame oil and Add another tbsp of butter right before serving. Top with green spring onions and serve immediately. Come back tomorrow for the Fish Teppenyaki recipe that goes great with this rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a frying pan over medium heat scramble the eggs. Remove from pan. Return the pan back to the heat and place the heat on high. Add 2 tablespoons of butter and a little bit of oil. When the butter gets warmed up add the garlic and the whites of the green onions. Once the garlic gets fragrant and Golden add in the sesame seeds and the rice and 2 more tbsp of butter. Once the butter melts add in the seasonings as well as the soy sauce. Mix well, adjust seasoning. Pour the sesame oil and Add another tbsp of butter right before serving. Top with green spring onions and serve immediately.

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