Slow Cooker - THAI GREEN CURRY

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.

Step 2

Transfer to slow cooker and spoon over the Thai green paste and drizzle over the soy sauce.

Step 3

Cook on high heat for 2.5 hours.

Step 4

Stir in peppers, green beans, chilli and coconut milk.

Step 5

Cook for a further 30 mins

Step 6

Serve with rice or noodles