By André
Chicken Tikka
2 steps
Prep:10minCook:15min
Chicken Tikka
Ingredients
Yogurt 100 gram
Coriander powder 1 tablespoons
Chilli powder 1 tablespoons
Cumin 2 tablespoons
Ginger garlic 3 tablespoons
Sugar 2 teaspoons
Turmeric 1 teaspoons
Salt as per taste
Kasoori methi 1 tablespoons
Food colour
Gram flour roasted
Chicken 2.50 kg
Recipe mix all the dry ingredients with yogurt and add chicken mix it well , keep overnight and cook it next morning 250 for 15 minutes !
Updated at: Sat, 24 Feb 2024 07:45:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories379.9 kcal (19%)
Total Fat25.4 g (36%)
Carbs5.4 g (2%)
Sugars3.1 g (3%)
Protein31.4 g (63%)
Sodium1663.6 mg (83%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix ingredients together and marinade chicken (large chunks). Preferably overnight
Step 2
Cook in oven at 250° C for 15 minutes or until done.
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