Curry

Big pot of curry, couple days of food.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chicken. Set aside.

Step 2

Sauté onion, garlic, hearty veggie(s) and ginger in olive oil. Veggies can include: celery, onion, carrots, bell pepper, etc

Step 3

Add salt, pepper, and spices. Add chicken stock to just cover vegetables.

Step 4

Saute chickpeas in chicken pan. Add stock if needed to finish deglazing. Add chickpeas plus any extra chicken juice to curry.

Step 5

Simmer with chicken and bay leaf. Add red pepper flake for heat.

Step 6

Turn down to low. Stir in coconut milk. Add basil/cilantro/both. Cook for just a few minutes and serve over rice.