Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories758.1 kcal (38%)
Total Fat34.3 g (49%)
Carbs82 g (32%)
Sugars35.5 g (39%)
Protein35.1 g (70%)
Sodium504.4 mg (25%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook chicken. Set aside.
chickenStep 2
Sauté onion, garlic, hearty veggie(s) and ginger in olive oil.
onion1 
carrots
peppers
ginger
garlic2 clovesStep 3
Add salt, pepper, curry powder, and brown sugar. Add chicken stock to just cover vegetables.
Curry power2 Tbsp
Brown sugar2 Tbsp
chicken stockStep 4
Simmer with chicken and bay leaf. Add red pepper flake for heat.
chicken
bay leaf
red pepper flakesStep 5
Turn down to low. Stir in coconut milk. Add basil/cilantro/both. Cook for just a few minutes and serve over rice.
Coconut milk
basil
cilantroNotes
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