Curry

Big pot of curry, couple days of food.

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Step 1

Cook chicken. Set aside.

Step 2

Sauté onion, garlic, hearty veggie(s) and ginger in olive oil.

Step 3

Add salt, pepper, curry powder, and brown sugar. Add chicken stock to just cover vegetables.

Step 4

Simmer with chicken and bay leaf. Add red pepper flake for heat.

Step 5

Turn down to low. Stir in coconut milk. Add basil/cilantro/both. Cook for just a few minutes and serve over rice.