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Alyssa Spradley
By Alyssa Spradley

Broccoli Feta Pasta

6 steps
Prep:10minCook:20min
Updated at: Sun, 25 Feb 2024 00:02:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High

Nutrition per serving

Calories527.4 kcal (26%)
Total Fat22.7 g (32%)
Carbs59.3 g (23%)
Sugars2.3 g (3%)
Protein19.8 g (40%)
Sodium834.9 mg (42%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
saute package of sausage
Step 2
boil pot of water and cook pasta
Step 3
chop up broccoli into bite site pieces and steam until cooked
Step 4
once sausage is cooked, slice into bite size chunks
Step 5
once pasta is cooked drain and add to bowl
Step 6
once broccoli is cooked, toss with sausage, pasta, entire container of feta, drizzle with olive oil and add salt and italian seasonings to taste

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