Baked oats
Leave a note
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
27
High
Nutrition per serving
Calories404.4 kcal (20%)
Total Fat8.4 g (12%)
Carbs64.1 g (25%)
Sugars12.3 g (14%)
Protein25.7 g (51%)
Sodium335.5 mg (17%)
Fiber11.1 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 180°C
Step 2
Mix all ingredients in baking dish
Step 3
Bake for 18-20 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
