Chipotle Tofu Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add rice and water to a medium pot and bring to a boil. Once boiling, reduce heat and simmer for 13 minutes. Remove from heat and let stand 5 minutes before serving.

Step 2

Slice peppers and add to pan with olive oil. Cook until tender. Add cabbage and garlic. Cook for a few extra minutes until cabbage softens. Remove from pan and set aside.

Step 3

Cut the block of tofu into ¼-inch slices and coat with seasonings.

Step 4

Heat the syrup, soy sauce, olive oil and liquid smoke in the same pan just used for the veggies, stirring together as everything heats up. Arrange the tofu in the skillet in a single layer.

Step 5

Cook over medium-low heat for 8-10 minutes, or until all sides are browned, turning frequently.

Step 6

Mix all of the chipotle mayo ingredients together.

Step 7

Add rice and veggies to tofu in pan and mix together. Add chipotle mayo and stir until evenly coated.

Step 8

Separate into serving dishes and top with barbecue sauce and cheese.