Sri Lankan chicken curry - p.223

Name: Sri Lankan chicken curry - p.223
Cuisine: Asian, Indian
Ingredients: 2 tbsp vegetable oil; 1.5 kg chicken jointed into 8 pieces; Freshly ground black pepper; 15cm cinnamon stick broken into smaller pieces; 10 green cardamom pods bruised; 10 cloves; 350g onions or shallots; 40g garlic crushed; 25g ginger grated; 2tbsp roasted Sri Lankan curry powder; 1tsp Kashmiri chilli powder; 1 tsp turmeric powder; 200g chopped tomatoes; 20 curry leaves; 1 lemongrass stalk; 3 cayenne chillies slit open lengthways; 400ml coconut milk; 1 tbsp lime juice; 1 tbsp uncooked basmati rice; 50g coriander seeds; 25g cumin seeds; 25 g fennel seeds; 7.5 cm cinnamon stick; 1.5 fenugreek seeds; 0.5tsp cloves; 0.5tsp black mustard seeds; 1 tsp black peppercorns; 3 dried kashmiri chillies; 1 tsp turmeric powder for UNROASTED curry powder only