Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories473.1 kcal (24%)
Total Fat8 g (11%)
Carbs63.3 g (24%)
Sugars41.3 g (46%)
Protein41.2 g (82%)
Sodium201.4 mg (10%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Notes
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