Panang Curry Chicken

Be careful when doubling recipe – won’t necessarily need double the quantity of each ingredient.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil coconut cream in the wok over low heat until oil appears on the surface.

Step 2

Add curry paste and stir-fry for 1 minute or until fragrant.

Step 3

Add chicken and cook until it turns white (but not completely cooked) then add the coconut milk and bring to the boil. Add palm sugar and fish sauce.

Step 4

At the last moment add the chilli, lime leaves and sweet basil leaves.

Step 5

Cook for 5 – 10 seconds only. Remove from heat and serve with steamed rice.