Lemon Feta Pork Burgers

Updated at: Sat, 09 Mar 2024 21:29:11 GMT

Step 1

Zest and quarter lemon. Peel and finely chop garlic. Peel and slice onion into ½-inch-thick rounds. Halve buns. Thinly slice tomato into rounds.

Step 2

In a small bowl, combine sour cream, half the cheese, 1 TBSP water, and a pinch of lemon zest, breaking up any larger pieces. Season with salt and pepper to taste.

Step 3

In a large bowl, combine pork, half the garlic, half the oregano, remaining cheese, ¾ tsp salt, a big squeeze of lemon juice, and a pinch of pepper. Form into two ½-inch-thick patties, each a bit wider than a burger bun.

Step 4

Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. Transfer patties to a plate. Add onion to same pan and cook until deeply browned and tender, 3-4 minutes per side

Step 5

While patties cook, place remaining garlic, 1 TBSP butter, a pinch of remaining oregano, and a pinch of salt in a small microwave-safe bowl. Microwave until butter is melted, 30 seconds; stir to combine. Brush onto tops of buns. Toast buns on the top oven rack, cut side down, for 3-5 minutes.

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