Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
29
High
Nutrition per serving
Calories584.5 kcal (29%)
Total Fat25.4 g (36%)
Carbs77.4 g (30%)
Sugars12.7 g (14%)
Protein21.5 g (43%)
Sodium201.7 mg (10%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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