Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories1321.5 kcal (66%)
Total Fat61.4 g (88%)
Carbs116 g (45%)
Sugars19.5 g (22%)
Protein74.1 g (148%)
Sodium1611.4 mg (81%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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