Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories131.3 kcal (7%)
Total Fat7.7 g (11%)
Carbs13.7 g (5%)
Sugars5.7 g (6%)
Protein3.7 g (7%)
Sodium149.1 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°.
Step 2
Line baking sheet with parchment paper.
Step 3
Mix all ingredients until combined. Form into balls and flatten with a fork.
Step 4
Bake 12-14 minutes or until fork comes out clean.
Notes
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