Goulash

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook noodles according to package directions.

Step 2

Brown ground meat (we normally use ground beef, but ground turkey works just as well) with diced onions, minced garlic, and seasonings (add all to your taste, I like mine with extra pepper).

Step 3

Once meat is done, add frozen veggies and continue cooking until veggies are tender

Step 4

Once the elbows are done, drain them and return to pot. Add mushrooms (I typically use canned, but if you use fresh, I would cook them with the meat and onions) and diced tomatoes, mix thoroughly. Taste test and add some seasonings

Step 5

Once veggies are tender, drain the meat and veggie mixture, then add to noodles. Taste test again and add more seasonings if needed.