Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
42
High
Nutrition per serving
Calories709.1 kcal (35%)
Total Fat20.1 g (29%)
Carbs89.7 g (35%)
Sugars11.6 g (13%)
Protein48.8 g (98%)
Sodium597.8 mg (30%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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