Chorizo & Halloumi Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil, salt it and cook the pasta al dente according to the instructions on the package. Reserve 1-2 cups of pasta water before draining.

Step 2

Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and cook the chorizo for 2-3 minutes over medium heat until slightly browned.

Step 3

Add the shallot and sliced red pepper and continue to cook for 2-3 minutes, stirring occasionally.

Step 4

Stir in the garlic and cook for another minute, then add the halloumi, oregano and smoked paprika.

Step 5

Cook for a minute, stirring from time to time, then add the tomato sauce and stir to combine.

Step 6

Add 1 cup of the reserved pasta water and allow the sauce to bubble for 2-3 minutes.

Step 7

Add the cooked pasta to the pan and toss well to cover in sauce.

Step 8

Stir in the fresh parsley, adjust the seasoning and serve immediately.