Mediterranean turkey pita burger

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Step 1

Combine the turkey and shallots in a mixing bowl and season with salt and pepper as needed. In a small bowl, beat together the egg, oregano, thyme, and garlic powder. Pour this mixture over turkey.

Step 2

Add the cheese and, using your hands mix the ingredients until we'll combined. Form the meat into 4 oblong patties about 1/2 inch thik.

Step 3

Heat the olive oil in a large nonstick skillet over medium-high heat. Cook the burgers 5 to 6 minutes on each side, until completely cooked through.

Step 4

While the burgers cook, combine the yogurt and lemon zest in a small bowl. Season with salt and pepper to taste. Spread 1 tablespoon of yogurt mixture inside each pita half.

Step 5

When the burgers are cooked, put each in a pita half. Cover with the lettuce leaf, tomato slice, and cucumber slices and serve.